Dunlop Cheese is a type of cheese originating from Scotland, and to this day is still produced exclusively in Scotland. Dunlop Cheese was first recorded in Scotland around the year 1688, in the village of Dunlop, East Ayrshire. The recipe was bought f… more »

Crappit Heid is best described as the fish version of Haggis. Crappit Heid easily belongs to the list of Scottish food which are thought to sound strange throughout the world. Although this list is headed by the world infamous (yet highly regarded by… more »

Lanark Blue is a unique artisan made Scottish blue sheep’s milk cheese. Lanark Blue cheese is produced at the Walston Brahead farm near Carnworth, Scotland. The sale of Lanark Blue cheese began in 1985 and was limited to Edinburgh, by 1986 the demand… more »