Scottish Blog

Atholl Brose is a unique Scottish whisky based liqueur.

Atholl Brose was first recorded in 1745 when, as legend says it was used to win a battle. Legend dictates that a reward was put on the head of John, the last Lord of the Isles. He was pursued by the Earl of Atholl. When the Earl discovered the forces of John, he also found the location of their water well. An order was given by the Earl of Atholl, where the well was secretly filled with whisky, honey, herbs and oatmeal. Understandably, John’s army was amazed and stayed to both enjoy and investigate the mystery. As this was happening, the forces of the Earl of Atholl surrounded and captured John. Since that point, Atholl Brose has been attributed to the Earl of Atholl.

Modern Atholl Brose is used as a quality liqueur throughout the world, with no specific drinking traditions, although the preparation of the liquid itself is still relatively similar to the original process.

Atholl Brose consists of the following ingredients 7 parts oatmeal brose, 7 parts whisky, 5 parts cream, 1 part honey. Tradition also dictates that these are mixed with a silver spoon and mixed with three times the amount of cold water and left overnight. The following day the ingredients are strained and ready to serve.